Our dessert menu is the biggest section at Annai Happy Cakes — 25 desserts that range from global café favourites to South Indian classics. If the list looks overwhelming, this guide will help you find your new favourite.
The milk cakes
Milk cakes are sponge cakes soaked in a sweet milk mixture — soft, cold and melt-in-the-mouth. Tres leches (literally "three milks") is the Latin American original; our three milk cake and saffron milk cake are the ones we'd recommend to a first-timer.
Puddings for every mood
Biscoff pudding is the indulgent one — that caramelised biscuit flavour is hard to beat. Ferrero Rocher pudding is for the hazelnut fans, Oreo black currant pudding for the cookies-and-cream crowd, and coconut and peanut puddings for something gentler.
South Indian and Middle-Eastern favourites
Vathalappam is a steamed jaggery-and-coconut custard loved across Kerala and the Tamil–Kerala border. Muhalabia is a delicate Middle-Eastern milk pudding, and tender coconut is a refreshing, lighter choice for Salem's warmer days.
For serious chocolate cravings
The caramel melting brownie and mud cake are rich and fudgy. If you want to go all-in, the pastry counter has brownie with ice cream.
Frequently asked questions
What is tres leches?
A sponge cake soaked in a blend of three kinds of milk, served cold. It's soft, moist and not too heavy.
How many desserts are on your menu?
Twenty-five, plus pastries, waffles and brownies in other sections of the menu.
